Our menu

We offer the best dishes for you to enjoy

Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris. In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.


Southern Chicken Biscuit Platter

Butter, vegetable shortening, flour, sugar, baking powder, baking soda, freshly ground black pepper, buttermilk, fresh dill, freshly ground black pepper, cayenne pepper, boneless, skin-on chicken thighs.

Belgian Waffle Platter

Flour, baking powder, salt, sugar, eggs, oil, milk. These waffles are super crisp on the outside and light as a feather inside and so scrumptious!

Spinach & Mushroom Scramble

Raw spinach, button mushrooms, green onion, eggs, milk (or water), shredded mozzarella cheese.

Scrambled Eggs in Puff Pastry

Butter, all-purpose flour, whole milk, Swiss cheese, Parmesan cheese, eggs, vegetable oil, fresh chives.


Chicken Strips

Chicken breast halves, eggs, cracker crumbs, plain breadcrumbs, garlic powder, salt, black pepper, chili powder.

Mozza Sticks

Flour, Italian style breadcrumbs, eggs, milk, mozzarella cheese, vegetable oil, marinara sauce.

Oatmeal Apples & Almonds

Water, salt, quick oats, almond milk, apple, diced (or apple of choice), maple syrup, sliced almonds. A nutritious and delicious way to start the morning!

Onion Rings

Eggs, vegetable oil, milk, flour, salt, baking powder, sweet onions. So much fresher and better than the frozen ones.

Chef’s Pick

Lamb Ribs with Vegetables

Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting whole garlic cloves with the skin on.. it's a whole new flavour.. its got more of a sweetness to it rather than the usual pungency. Serve the garlic clove alongside the chops, squeeze the pulp out of the skin and spread over the meat...

Soups & Salads

Super-Delicious Zuppa Toscana

Italian sausage, bacon, potatoes, crushed red pepper flakes, chicken broth, and cream combine in this irresistible restaurant-style soup, some fresh spinach or kale.

Italian Sausage Soup with Tortellini

This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot Italian sausage and adding some red pepper flakes.

Gourmet Mushroom Risotto

Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!


Fresh mushrooms, chopped onion, butter, all-purpose flour, curry powder, vegetable broth, pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg.

Enjoy your meal

in the relaxing warm ambiance!

Drinks & Desserts


Heavy cream, vanilla bean, pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry.


Probably the most spectacular of apple desserts.


Cheesecake is a sweet dish consisting of one or more layers.


This is one of the most popular wines from the region.


The perfect and precise expression of an aperitif.